Extra pear jam with black truffle

An exclusive version of the classic pear jam. Produced from at least 50 g of fruit per 100 g of jam, with the addition of black truffle. A completely natural and unique product.

Store unopened at room temperature. After opening, store at a temperature of +2°C to +8°C. Produced from at least 50 g of fruit per 100 g of product.

Ingredients: pear 55%, sugar, black summer truffle (Tuber aestivum Vitt.) 8%, gelling agent: fruit pectin, ginger, acidity regulator: citric acid, aroma, allspice.