Collina Malvasia

Only the best grapes from black earth and gray earth were selected for this wine. The wine was vinified by a long maceration process of 8 days and the wine was aged for 30 months in large oak barrels of 25 HL. The must was fermented on indigenous yeasts and left on the lees for 6 months.

Wine with "antique golden" colors has an intense taste and complex aroma from primary notes of ripe fruits and aromatic herbs to spicy notes of aging (vanilla, almond, hazelnut, floral honey). Oxygenation in a decanter is recommended.

This wine goes well with traditional local dishes based on fish (lobster, shrimp, grouper, grouper) and roast meat (veal, quail, goose).


*The vintage year of the wine we sell is not necessarily the year that is visible in the description or on the photo of the wine. If you want a certain vintage year of the selected product, please contact us at info@delikatessen-istrien.com or when sending the order, write the desired vintage year in the notes so that we can prepare it for delivery if it is still available. You will receive an answer to every inquiry you send us before the wine is sent to you.