Additional pear jam with black truffle

An exclusive variety of classic pear jam. Made with at least 50 g of fruit per 100 g of jam, with the addition of black truffles. A completely natural and unique product.

Ingredients: pears 52%, sugar, gelling agent: fruit pectin, freeze-dried summer truffles (Tuber aestivum Vitt.) 1% - equivalent to 5% fresh truffles, ginger, acidity regulator: (citric acid), flavoring, allspice.

Store unopened at room temperature. After opening, store in the refrigerator at +2°C to +8°C. Made with at least 50 g of fruit per 100 g of product.