Balsamic cream with white truffle flavor

Balsamic cream with white truffle can be used with ordinary dishes, such as: eggs, pasta and risotto. It is excellent with hot polenta, cheese, steak, rabbit, turkey and mushrooms. By combining it, you can enjoy an incomparable taste. Also amazing and interesting if used in chocolate cakes.

Balsamic cream with white truffle flavor

Ingredients: concentrated grape juice, Balsamic vinegar from Modena ZOZP 20% (wine vinegar, concentrated must, coloring: caramel), thickener: modified starch, aroma. Contains sulfites.