Bijela Tartufata

Tartufata is excellent for preparing aromatic sauces and spreads, and it can also be mixed into warm pasta or added to a freshly baked omelette. No matter how you use it, tartufata elevates every dish to the level of delicacy.

Store unopened at room temperature. After opening, store at a temperature of +2°C to +6°C and consume within 7 days.
Ingredients: Ingredients: cooking cream 82%, black truffle (Tuber aestivum) 8%, cheese 4%, white truffle (Tuber magnatum) 2%, extra virgin olive oil, modified starch, aroma, salt.