Black truffle beads

Enjoy black truffle perle with pasta, egg dishes or roast beef. So great for bruschetta and for first courses like carpaccio.

Store at a temperature of +2°C to +10°C. After opening, use within 20 days.

Ingredients: black truffle juice (Tuber Melanosporum) 50%, water, potato starch, salt, natural truffle aroma, sodium alginate, cuttlefish ink, citric acid, spices (yeast extract, odorless and water-soluble rosemary extract, coconut essential oil, triacetin), lemon juice, xanthan gum, guar gum.