Chopped black truffles

Chopped truffles stored in olive oil are very practical to use - the dish can be decorated with truffles immediately after preparation. For the preparation of the dish, use olive oil in which the truffles have been chopped in order to obtain a greater fullness of flavor and a more intense aroma. They are ideal for sprinkling meat dishes, carpaccio, bruschetta, pasta and salads, and true gourmets will easily find use in other combinations.

Ingredients: Ingredients: black truffle (tuber aestivum) 65%, extra virgin olive oil, salt, aroma.