Don Edoardo

Brandy with a special story, named after his grandfather Edoard Arman. Don Edoardo brandy is a comovian made from Muscat and Malvasia, distilled with a traditional copper distiller (lambic). She matured for eight years in an unburnt oak barrique. Contains 45% alcohol. It is recommended as an aperitif or digestible, and is especially comfortable with cookies and cakes with a high dark chocolate content.