Hazelnut cream with truffles

Sweet hazel pate, the black truffle addition makes it a perfect spread pate, and can also be used with various desserts. It goes perfect with every palate and it the top hazelnut pate.

Ingredients: Sugar, vegetable oil and fat (sunflower oil and cocoa butter) hazelnut 13% low fat cocoa powder 7.5%, skimmed milk powder, powdered why , lactose, emulsifier: sunflower lecithin, dehydrated black summer truffle (Tuber aestivum Vitt.) 0,4%, 2% fresh truffle. May contain soy and nuts.