Kappi Teran barrique

Produced from the grapes harvested when fully ripe and partially dried on the field, it is fermented with indigenous yeasts and subjected to post-fermentation maceration for about 6 months. The aging is carried out in barrels of different sizes for about 2-3 years, then carefully collected after careful organoleptic evaluations that portray the company values.

With an intense red color, sometimes dark, because of the prolonged oxygenation in the decanter, the aromas remain persistent and vary from ripe fruit and jam (wild berries, black cherry), flowers (red rose, violet) to spices (liquorice , vanilla, coffee, cloves, hot peppers, cocoa, tobacco).

The taste is overwhelmingly invasive but elegant, persistent and incisive. It has lively tannins but pleasantly enveloped in a soft and velvety body, destined to age, even last over time.

It is a wine suitable for the great classic cuisine, both the Anglo-French school (Wellington beef), as well as traditional Istrian (Boscarin fillet with dressing); the wine pairs well with venison stew, truffle risotto, wild boar and roasts.


*The vintage year of the wine we sell is not necessarily the year that is visible in the description or on the photo of the wine. If you want a certain vintage year of the selected product, please contact us at info@delikatessen-istrien.com or when sending the order, write the desired vintage year in the notes so that we can prepare it for delivery if it is still available. You will receive an answer to every inquiry you send us before the wine is sent to you.