Olive oil OL Istria

Ol Istria extra virgin olive oil has been a synonym and quality standard for Istrian olive oils for years, which is confirmed by the numerous awards that this oil wins from year to year.

By processing olives from their own olive groves by cold process, extra virgin olive oil with a content of free fatty acids from 0.08 to 0.2% is obtained. The top quality of olive oil requires healthy quality fruit, manual harvesting, cold processing within 12 hours, storage of oil in stainless steel barrels without the presence of air at a temperature of 18 * C and bottling under the strictest technological conditions.

The oil obtained in this way is the richest in nutritional elements and has a pronounced aromatic note. Each drop of this extra virgin olive oil combines a century-old tradition and the most modern agricultural techniques and production technologies.