Olives stuffed with cheese and truffles

Keep away from heat sources. After opening, keep in the refrigerator.

Ingredients: olives 42%, extra virgin olive oil 42%, cheese 15% with min. 32% milk fat (pasteurized cow's 80% and sheep's 20% milk, dairy culture, salt, rennet, hardener: calcium chloride, additive: E1105 lysozyme-delvozyme), black summer truffle (Tuber aestivum Vitt.) 1%, thickeners: xanthan gum E 415, aroma.