Salami with truffles and noble molds

Permanent dried sausage.
Sliced salami with truffles and mold made from real meat tradition and the best quality truffles.

Store at a temperature of +4°C to +8°C.

Ingredients: pork meat, pork fat tissue, table salt, black summer truffle (Tuber aestivum Vitt.) 1%, sunflower oil, dextrose, spice extracts, antioxidant (E301), flavors, starter culture, preservatives (E250, E252).