Tartufata 15% roughly cut

Ready dish with mushrooms, olives, black and white truffles.
Truffles are excellent for preparing aromatic sauces and spreads, and they can also be mixed into warm pasta or added to a freshly baked omelette. No matter how you use it, truffles elevate any dish to the level of delicacy. It goes well with Istrian fuji and all kinds of pasta.

Store unopened at room temperature. After opening, store in the refrigerator at a temperature of +2°C to +8°C and consume within 7 days.

Ingredients: champignon mushrooms (Agaricus bisporus) 58%, extra virgin olive oil, olives 12%, black summer truffle (Tuber aestivum Vitt.) 12%, white truffle (Tuber magnatum pico) 3%, salt, aroma, pepper.