Tartufi i vrganji

The paste with a specific combination of aromas will impress every gourmet. It can be used to enrich ready meals, prepare sauces or as a spread.

Store unopened at room temperature. After opening, store at a temperature of +2°C to +8°C and consume within 7 days.
Ingredients: boletus edulis 63%, extra virgin olive oil, white truffle (Tuber magnatum Pico) 4%, black summer truffle (Tuber aestivum Vitt.) 4%, salt, aroma, pepper.