Truffle sauce

The mildness of the mushrooms and the intensity of the black truffle complement each other perfectly. Combine them with meat, homemade pasta, add a teaspoon to your creamy risotto or simply spread it on fresh toast.

Ingredients: Mushrooms (Agaricus bisporus) 55%, olives 17%, sunflower oil, extra virgin
olive oil, black truffle (Tuber aestivum Vitt.) 4%, capers, parsley, garlic.