Truffles and boletus mushrooms

Ready dish with truffles and porcini mushrooms
Truffles are excellent for preparing aromatic sauces and spreads, and they can also be mixed into warm pasta or added to a freshly baked omelette. No matter how you use it, truffles elevate any dish to the level of delicacy. It goes well with Istrian fuji and all kinds of pasta.

Store unopened at room temperature. After opening, store in the refrigerator at a temperature of +2°C to +8°C and consume within 7 days.

Ingredients: mushrooms (boletus) 63%, extra virgin olive oil, white truffle (Tuber magnatum Pico) 4%, black summer truffle (Tuber aestivum Vitt.) 4%, salt, aroma, pepper.