White Spring Truffle Cream

(Bianchetto truffle - Tuber Borchii)

Experience the ultimate gastronomic pleasure with the White Spring Truffle Cream, created from the prized Bianchetto truffle (Tuber Borchii) and carefully selected ingredients. This delicacy from the Zigante Tartufi brand brings a delicate, creamy texture and the distinctive, rich taste of spring truffles.

Ingredients: Bianchetto truffles (Tuber Borchii Vitt.) 50%, extra virgin olive oil, white truffle juice, iodized sea salt.

Store at room temperature, after opening store in the refrigerator at a temperature of +2 °C to +8 °C.