White tartufata

Ready meals with truffles, cream and cheese
Truffles are excellent for preparing aromatic sauces and spreads, and they can also be mixed into warm pasta or added to a freshly baked omelette. No matter how you use it, truffles elevate any dish to the level of delicacy. It goes well with Istrian fuji and all kinds of pasta.

Store unopened at room temperature. After opening, store in the refrigerator at a temperature of +2°C to +8°C and consume within 7 days.

Ingredients: cream 82%, black truffle (Tuber aestivum) 8%, cheese 4%, white truffle (Tuber magnatum) 2%, extra virgin olive oil, starch, aroma, salt.