Bianchera

Single Cultivar Bjelica olive oil - it presents an intense golden yellow colour and warm greenish notes, limpid.
The aroma is delicate and very complex, ample and vegetal endowed with clear scent of artichoke, wild thistle, of freshly mowed grass and in closure it offers elegant notes of rosemary.
It is elegant and strong in the mouth with distinguished vegetal tones of wild herbs, chicory, artichoke and green almond. Marked bitterness and very elegant peppery aftertaste.

It is excellent on roasted boletus mushrooms, with blue fish au gratin, on spelt soups, on first courses of vegetables, roasted fish, on stewed red and game meats and on hard and aged cheeses.