Cabernet Sauvignon

After careful maturation, the vineyard is fermented and macerated at a controlled temperature to highlight the full aromatic potential. It then ages in wooden barrels of different sizes to give its features a better look.

The wine is intense ruby ​​red with a purple glow. It has floral notes of bougainvillea, blueberry and black currant, lightly spiced with vanilla and nutmeg.

Warm and mineral, this wine delights with the ability to make a palate with every sip.

The suggested dishes with this wine are meat ragout, roe deer with sour cherries, stew and duck with orange.