Deer sausage

They are an increasingly popular alternative to traditional sausages and salami due to their lower fat content, high protein content and distinctive taste. Deer sausage is characterized by a specific depth of flavor. Deer meat is rich in vitamin B and iron. It is a superb delicacy made from Croatian game. Ingredients: venison 50%, pork 25%, pork fat.
Characteristics: gluten-free, lactose-free, soy-free.

*In order to prevent packages from being left over the weekend in the warehouses of the delivery service, we ship cured meats and cheeses on Mondays. Therefore, the delivery period can be longer, up to 10 working days.