Deer sausage

They are an increasingly popular alternative to traditional sausages and salami due to their lower fat content, high protein content and distinctive taste. Deer sausage is characterized by a specific depth of flavor. Deer meat is rich in vitamin B and iron. It is a superb delicacy made from Croatian game. Ingredients: venison 50%, pork 25%, pork fat.
Characteristics: gluten-free, lactose-free, soy-free.