Istrian sausage

It is well-known on the Istrian peninsula that the Istrian sausage is a dry-cured meat product used since time immemorial as a major source of sustenance by all the inhabitants of Istria. The Istrian sausage is a preserved dry-cured meat product derived from bulk minced pork and seasoned with solid pork fat, sea salt, pepper and garlic cooked in Istrian Malvasia. After a month of drying, it becomes a premium culinary delicacy rich in flavour and aroma.
Weight can vary 0.20kg approx. The price is for 1kg


*In order to prevent packages from being left over the weekend in the warehouses of the delivery service, we ship cured meats and cheeses on Mondays. Therefore, the delivery period can be longer, up to 10 working days.