NOODLES FOR SOUP

Durum wheat pasta with eggs.

Pasta Klara Marić is a traditional Istrian pasta. It is made according to the old, original recipes of our grandmothers, which is the most similar to homemade, handmade.

The secret of excellent pasta is in the flour. In our production, we use the highest quality grains of durum wheat, grano duro. Due to all its ingredients, durum wheat is the best and highest quality raw material for the production of homemade pasta.
What makes our pasta special is that it is made most similar to homemade, which is rolling over rollers. Klara Marić pasta is not printed through molds as in other production plants. By pressing the pasta, it loses the quality of the mixture, i.e. the dough, and becomes mushy. By rolling the pasta over the rollers, it retains the quality of the dough itself, which gains in lightness and porosity. All our pasta is rolled, so we remain faithful to traditional, homemade and authentic pasta making.

We are the only producer in Croatia, along with only a few others in Italy, that produces pasta using 'matasse' - which is the highest quality, but also the most difficult method of production.