Ol Istria Leccino

Ol Istria leccino is one of the most widespread varieties in the world due to its significant adaptability to different agro-ecological conditions. Ol Istria leccino is an oil of clear green color, strong aroma of green olive and freshly cut grass, it has a harmonious taste, with a pronounced note of bitterness and piquancy.

For this variety it is important to note that the fruits have a uniform ripening time. Leccino ripens in the second half of October and is considered one of the earliest varieties in our growing area. The fruits of the leccino variety are intended exclusively for processing into oil.

Its value is invaluable in the preparation of vegetable and meat dishes.