Ombolo

Ombolo - whole
Ombolo is the meat part of the pork cutlet, dried in a piece, separated from the bone, rubbed with salt, pepper, garlic, dried rosemary and bay leaf. Also known as žlomprt or zarebnjak, it is a true gourmet delicacy that, according to ancient custom, will be found on the table of every tavern and household in Istria.
Characteristics: gluten-free, lactose-free, soy-free.
The weight of the entire omblon is approx. 700g.

*In order to prevent packages from being left over the weekend in the warehouses of the delivery service, we ship cured meats and cheeses on Mondays. Therefore, the delivery period can be longer, up to 10 working days.