Špin - Cow's cheese with truffles 230g

Istrian cheese with truffles combines two important Istrian traditions - cheese production and truffle making.
It is obtained from milk and truffles from Istria, using the same technology as Istrian cow's cheese, with the addition of black truffles (1%) and truffle-flavored olive oil, and is nurtured in special conditions.

The straw-yellow rind interspersed with small pieces of black truffle and hard dough make the cheese suitable for cutting, and the taste and smell are specific to cow's milk and truffles.

The inside is soft and elastic in structure, while towards the rind it gets the contours of a mature cheese, it is a bit more crispy and putrid. The cheese is greasy, rich in flavor with the characteristics of sheep's and cow's milk and slightly sweet. It melts easily in the mouth. On the nose in the foreground is the penetrating scent of his majesty the truffle.

Istrian cow cheese with truffles in beeswax won gold in the category of the best wax cheeses at the prestigious international event Global Cheese Awards.