Istrian cow cheese in Teran wine - Špin

Istrian cheese in teran drop

Istrian cheese in teran drop is a hard full fat cheese that matured in barrique barrels full of red wine of the indigenous Teran grape after 60 days of ripening. After the optimum aging time, the cheese is removed from the wine and ready for consumption.

Because of the wine, the crust is purple-brown, but the color of the dough is light yellow to yellow. It is a rigid structure, suitable for cutting. The aroma of cheese in teran is more pronounced and characteristic of mature cow cheeses and is wine specific, full of taste with characteristics for cow's milk with a touch of acidity that the wine has on the cheese crust. He is particularly loved by intense taste enthusiasts.

Characteristics
Hard full fat cheese, aged in barrique barrel filled with red wine of indigenous Teran grape
Bark purple-brown in color, paste yellow
consummation
As an independent delicacy, with an aperitif or a glass of Vina Laguna merlot
It is consumed on its own, as a welcome cheese with an aperitif or with a glass of wine. Istrian ir with teran is not cheese for processing and the only company that needs it are olive oil and good wine.