Istrian Cow Cheese - Špin

Istrian cow cheese

Istrian cheese Spin cow cheese made from skim milk is one of the hard ones on the border with semi-hard cheeses. After 60 days, he is definitely no longer young, but at the first bite he bursts with freshness and exudes a mild taste reminiscent of the milk he is made of.

The palate has a slight touch of sweetness and gentle acidity, but also the smell of freshly mown grass. The firm and elastic texture melts in the mouth or a slight heat treatment and becomes creamy.
The crust is smooth and compact, while tiny holes are evenly distributed throughout the straw-yellow interior, a product of the metabolism of microorganisms involved in the cheese's ripening process.

Characteristics
Hard cheese that melts quickly and turns creamy
The smell of freshly mown grass
consummation
As a standalone meal
Combined with more spicy marmalade and honey
With fresh and flaky Wines Laguna Malvasia
If you eat it as a standalone meal, it is best combined with more spicy marmalade and honey. We recommend Wines Laguna Malvasia, a light dry nutmeg, and many will be pleasantly surprised by the blend with a good black beer of inferior extract.