Istrian kosnica

Much like the Istrian sausage, the Istrian salami known as “Kosnica” is another premium Istrian culinary product. It used to be served to many a reaper during harvest, hence the name “kosnica” (“kositi”=”to reap”). It is made in the same way as the sausage, with the distinction of being stuffed in a larger casing, which extends the ageing to a period of 60-90 days. It is a premium product that can be served at every occasion.
Weight can vary 150-200 gr approx. The price is for a piece.


*In order to prevent packages from being left over the weekend in the warehouses of the delivery service, we ship cured meats and cheeses on Mondays. Therefore, the delivery period can be longer, up to 10 working days.