Leccino

The Leccino olive also comes from Italy, more precisely from Tuscany. It is characterized by exceptional adaptability to different conditions, therefore it is spread all over the world. Leecino is such an olive variety that needs deep soil and continuous irrigation for its growth. The advantage of this variety is that it tolerates low temperatures well, up to -10 °C.
This is a variety that is mostly foreign, and its good pollinators are: Pendolino, Frantoio and Maurino. It is tolerant to olive canker and less so to peacock eye, but is therefore sensitive to olive fly and olive borer.
The Leccino olive develops lush trees with even more lush and dense crowns. Under the weight of the fruit, its branches take on a hanging appearance. Its inflorescence is short and has an average of 16 flowers. It is very fruitful, brings a high-quality yield, and is harvested early. Namely, it ripens in the second half of October.
Its fruit is very large, dark black, and yields an average of 22% oil. The oil produced by this olive is clear green in color, with a strong smell of olive, chicory and freshly cut grass, it has a harmonious taste, with a precious prominent note of bitterness and spiciness. The invaluable value of Leccino olive oil is reflected in the preparation of vegetable, meat, and mushroom dishes, and as an addition to shellfish delicacies.