Moraiolo

The Moraiolo olive is another Italian variety of olive. He comes from Tuscany.
This variety of olive is completely resistant to low temperatures, so it is important to plant it in areas with a warm climate. It is resistant to drought and skeletal terrain. Its crown grows upright, and when it comes to fruit, it grows in width. It is a cross-breeding variety, therefore it requires quality pollinators. Its pollinators are: Pendolino and Maurino. She is sensitive to the peacock's eye.
The fruit of this olive is round and small. It weighs an average of 1.5 grams. The peculiarity of this fruit is that it is difficult to separate from the stem, so it is not suitable for mechanical picking. Also, the fruit ripens gradually and unevenly. The birth rate is high and constant. The Moraiolo olive is suitable for harvesting in early November.
The quality of the oil produced by the Moraiolo olive is excellent. However, in order for the oil to be of top quality, the fruit must be harvested when it is semi-green in color. Its taste is balanced with pleasant bitterness and spiciness. Top chefs recommend adding it to dishes such as boiled vegetables, cream soups, baked fish and mature cheeses.