NONO 4 Terre

Harvest by hand in early October. Maceration and postfermentation for 8 months in stainless steel tanks at controlled temperature. Maturation for 30 months in acacia barrels of 2500 liters.
The color of the wine is irresistibly reminiscent of the most interesting antiques, with a hint of green olive.

The wine has an excellent aromatic stability, from aromatic herbs (sage, parsley, origano) to tropical fruits (guava, komquat), dried citrus, very ripe summer yellow fruits, quinces, ripe pears, almonds, flowers (hawthorn, wild rose, jasmine), carob in an exciting and endless array leading to delicate spicy traces of hay and tobacco.
The texture is oily and the structure firm, with a long aftertaste in which ripe and dried fruit are mixed and quite a bit of bitterness. The wine is full-bodied, fatty, mineral, with a pleasant fresh finish and paired with elegant tannins.


Gastronomic recommendation: This wine requires substantial and elegant food; from scampi, lobster and fish like rhombus and leaf, fillet with mushrooms, over frittata and pasta with black truffles. We also recommend roasting and stews of game (pheasant, quail, venison).
Recommended serving temperature: 13-15 ° C


*The vintage year of the wine we sell is not necessarily the year that is visible in the description or on the photo of the wine. If you want a certain vintage year of the selected product, please contact us at info@delikatessen-istrien.com or when sending the order, write the desired vintage year in the notes so that we can prepare it for delivery if it is still available. You will receive an answer to every inquiry you send us before the wine is sent to you.