Ol Istria Picholine

The Ol Istria picholine variety produces a dark-colored oil that, as it ages, acquires an extraordinary quality, a pronounced spiciness and a scent of green olive fruit.

The French olive variety picholine is becoming increasingly popular among olive growers and lovers of premium olive oils due to its specific pleasant nutty aromas.

A great opportunity to express the characteristics of this oil are salads that grow even into main dishes. It is served with strong dishes, such as grilled meat and very spicy dishes. Bitter vegetables, ripe cheeses and bitter chocolate desserts go great with this oil.