Špin goat cheese

Istrian sheep cheese Špin belongs to the group of hard full-fat cheeses and has a slightly more intense taste than cow's cheese. However, the usual spiciness of sheep's milk is skillfully tamed, so it still remains in the milk and mild register, so that children also love it. At first, the sharpness is felt in the mouth, which reveals the true character of the cheese as a completely natural product of Istrian pastures. The aroma of sheep's milk prevails in the middle, and notes of fresh grass and herbs emerge towards the cover. More skilled tasters will find hints of sage and thyme.

The intoxicating richness of Istrian pasture that stays in the delicious finish for a long time will delight you and attract a new bite. The texture of the sheep's cheese is crispier than the cow's, so that in the mouth it does not turn into cream, but retains the graininess, which gives it a nice antique, rustic note