Špin Gran Istriano

Istrian cheese Gran Istriano is a hard, full-fat cutting cheese that becomes an extra hard cheese for aging, made from pasteurized whole-milk cow's milk. The average weight of the reel is as much as 11 pounds, and its maturation lasts between 12 and 14 months.

Unlike the classic "Grana" type cheese, Gran Istriano is not made by the pressing method but by the self-loading method under its own weight.

The crust is yellow to dark yellow, the consistency of the dough is hard, suitable for slicing, while the color of the dough is light to dark yellow, depending on the ripening stage. The smell of cheese is pronounced, reminiscent of Istrian pastures and connected with the Istrian nature. The taste of Gran Istriano cheese is full of the characteristics of cow's milk, which is characteristic of the type of cheese