Istrian boškarin sausage

Boškarin is an autochthonous Istrian cattle and is a symbol of the region. Istrian boškarin meat sausage is one of Histris delicacies that has a specific smell and taste, and is prepared from the highest quality Istrian boškarin meat with the addition of domestic pork and spices. Boškarin meat is considered a real gourmet delicacy in Istria.
Characteristics: gluten-free, lactose-free, soy-free

*In order to prevent packages from being left over the weekend in the warehouses of the delivery service, we ship cured meats and cheeses on Mondays. Therefore, the delivery period can be longer, up to 10 working days.