ISTRIAN FUŽI

Durum wheat pasta with eggs.

The most famous and traditional Istrian pasta.
Fuži is often called the queen of pasta. The unique shape of this pasta is accompanied by a legend that started a deep tradition. Fuži are still made in an authentic and traditional way.
Fuži are a holiday staple in Istria. In the past, they were prepared exclusively for holidays, special celebrations, festivals and ceremonies. Traditionally, a recipe was prepared with chicken mange, known in Istria as žgvacet. At that time, there is no family whose house did not smell of fugues in chicken suga - a simple and delicious old traditional recipe that is part of the customs even today.
100% authentic homemade pasta with eggs produced according to an old, traditional recipe and the original way of making the dough. We use the highest quality variety of durum wheat for the production of all our pasta.
We do not use powdered eggs!