Merlot - quality wine

In the vineyards of western Istria, merlot grapes thrive like no other in the world. As they are closer to the coastal breeze than the rest of the merlot of the New World, their fruity, not alcohol, comes to the fore.

Due to the chilly spring showers and permeable soil, the wine is fresher than in Bordeaux.

Even in 2010, a year of changing weather, Istrian merlot bunches produced soft and full wine, long flavored with an alcohol content of less than 13%, full of black berries in the nose and palate.

For lunch or after, it is the wine of the Istrian table.